Fresh Hop IPA 2021 - Beer Recipe - Brewer's Friend

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Fresh Hop IPA 2021

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale) $ 1.25 / lb
$ 15.00 		37 3 83.5%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] $ 1.35 / lb
$ 2.70 		35 8.7 13.9%
6 oz Belgian - Special B6 oz Belgian - Special B $ 2.29 / lb
$ 0.86 		34 115 2.6%
14.37 lbs / $ 18.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 17.1 Boil 60 min 35.74 3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 22.49 4.2%
4 oz Cascade4 oz Cascade Hops Fresh 3 Mash 0 min 1.07 16.9%
6 oz Cascade6 oz Cascade Hops Fresh 4.7 Boil 10 min 4.59 25.3%
6 oz Cascade6 oz Cascade Hops Fresh 4.7 Boil 5 min 2.52 25.3%
6 oz Cascade6 oz Cascade Hops Fresh 4.7 Whirlpool 0 min 2.93 25.3%
23.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
zBreakside-ish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 25 10 15 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 152 °F 152 °F 60 min
2.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.29 29.2  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2.1  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.84 27.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) 6 24  
Total: 10.04 40.1
Equipment Profile Used: System Default
 
Notes

Add fresh hops to mash and boil

use fishing line to drop strainer in or bag the hops

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  • Last Updated: 2021-09-18 02:08 UTC