hoppy gratzer - Beer Recipe - Brewer's Friend

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hoppy gratzer

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday September 17th 2021
1.041
1.008
4.3%
40.0
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 75%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lublin (4.5 AA)0.5 oz Lublin (4.5 AA) Hops Pellet 4.5 Boil 60 min 17.75 14.3%
0.25 oz Lublin (4.5 AA)0.25 oz Lublin (4.5 AA) Hops Pellet 4.5 Boil 30 min 6.82 7.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 12.01 21.4%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Whirlpool at 180 °F 15 min 3.37 28.6%
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Mash 5 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 tsp nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.82 23.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"hoppy gratzer" Other Smoked Beer recipe by swarthout85. BIAB, ABV 4.31%, IBU 39.95, SRM 3.05, Fermentables: (Oak Smoked Wheat Malt, Red Wheat) Hops: (Lublin (4.5 AA), Tettnanger, Tettnanger (4.5 AA), Styrian Goldings (5.5 AA)) Other: (Lactic acid, Irish Moss, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 17:57 UTC