Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
2 lb | Canadian - Pale Wheat | 36 | 2 | 16% | |
0.50 lb | Skagit Valley Malting - Triticale Caramel 20 | 35 | 20 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 37.57 | 14.3% | |
6 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 40.86 | 42.9% | |
6 oz | Centennial | Leaf/Whole | 10 | Boil | 2 min | 9.53 | 42.9% | |
14 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) | 0.13 | 0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.53 | -2.1 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 4.81 | 19.3 |
Equipment Profile Used: | System Default |