English Porter - Beer Recipe - Brewer's Friend

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English Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 16th 2021
1.049
1.012
4.8%
33.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 47.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 28.6%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 14.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops Pellet 10.8 Boil 60 min 26.19 25%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 3 25%
2 oz Yakima Chief Hops - UK Fuggle2 oz UK Fuggle Hops Pellet 4.1 Boil 5 min 3.96 50%
4 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by Cpearce19. All Grain, ABV 4.8%, IBU 33.16, SRM 29.15, Fermentables: (Finest Maris Otter, Golden Promise, Pale Chocolate, Crystal Medium) Hops: (UK Target, East Kent Golding, UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 23:25 UTC