Piwo Grodziskie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Piwo Grodziskie

98 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday September 16th 2021
1.032
1.010
2.9%
26.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Oak Smoked Wheat Malt3.5 kg Oak Smoked Wheat Malt 38 3.84 87.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertauer40 g Hallertauer Hops Pellet 3.8 Boil at 100 °C 60 min 22.31 61.5%
25 g Hallertauer25 g Hallertauer Hops Pellet 3.8 Boil at 100 °C 15 min 3.72 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 10 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.9 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Brewer #363010. All Grain, ABV 2.87%, IBU 26.03, SRM 5.93, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Hallertauer)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 20:39 UTC