Elvis Juice clone - CRAFT team - Beer Recipe - Brewer's Friend

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Elvis Juice clone - CRAFT team

182 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Thursday September 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Extra Pale Ale Malt4.8 kg Extra Pale Ale Malt Ft 690.00 / kg
Ft 3,312.00 		35.82 2.2 79.5%
1 kg Simpsons - CaraMalt1 kg CaraMalt Ft 850.00 / kg
Ft 850.00 		34 14 16.6%
0.24 kg Rice Hulls0.24 kg Rice Hulls Ft 1.00 / g
Ft 240.00 		0 0 4%
6.04 kg / Ft 4,402.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Ft 19.60 / g
Ft 98.00 		Pellet 15 Boil 60 min 9.93 2%
12.50 g Simcoe12.5 g Simcoe Hops Ft 33.00 / g
Ft 412.50 		Pellet 12.7 Boil 30 min 16.16 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Ft 33.00 / g
Ft 412.50 		Pellet 8.6 Boil 30 min 10.94 4.9%
25 g Mosaic25 g Mosaic Hops Ft 33.00 / g
Ft 825.00 		Pellet 12.5 Whirlpool at 80 °C 0 min 9.8%
25 g Citra25 g Citra Hops Ft 33.00 / g
Ft 825.00 		Pellet 11 Whirlpool at 80 °C 0 min 9.8%
12.50 g Amarillo12.5 g Amarillo Hops Ft 33.00 / g
Ft 412.50 		Pellet 8.6 Whirlpool at 80 °C 0 min 4.9%
12.50 g Simcoe12.5 g Simcoe Hops Ft 33.00 / g
Ft 412.50 		Pellet 12.7 Whirlpool at 80 °C 0 min 4.9%
50 g Citra50 g Citra Hops Ft 33.00 / g
Ft 1,650.00 		Pellet 11 Dry Hop Day 5 19.6%
50 g Amarillo50 g Amarillo Hops Ft 33.00 / g
Ft 1,650.00 		Pellet 8.6 Dry Hop Day 5 19.6%
50 g Simcoe50 g Simcoe Hops Ft 33.00 / g
Ft 1,650.00 		Pellet 12.7 Dry Hop Day 5 19.6%
255 g / Ft 8,348.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit Peel Ft 40.00 / g
Ft 2,000.00 		Flavor Boil 10 min.
25 g Orange peel Ft 24.00 / g
Ft 600.00 		Flavor Boil 10 min.
40 g Grapefruit Peel Ft 40.00 / g
Ft 1,600.00 		Flavor Secondary 5 days
Ft 4,200.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Ft 990.00 / each
Ft 990.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Ft 990.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Becefrézés Strike -- 55 °C 5 min
közepes molekulácú fehérjék Temperature 55 °C 55 °C 10 min
Temperature 67 °C 65 °C 75 min
Mash out Temperature 65 °C 75 °C 10 min
10 L Sparge Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Elvis Juice clone - CRAFT team" American IPA beer recipe by Vorosvarihelyorseg. All Grain, ABV 6.58%, IBU 37.04, SRM 7.36, Fermentables: (Extra Pale Ale Malt, CaraMalt, Rice Hulls) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit Peel, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 21:34 UTC