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Marzen

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 16th 2021
1.060
1.015
5.9%
26.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Vienna Malt3.5 kg Vienna Malt 36.8 3.3 59.3%
1.50 kg Crisp Malting - Dark Munich1.5 kg Dark Munich 36.3 19 25.4%
225 g Simpsons - Aromatic Malt225 g Aromatic Malt 33 23.04 3.8%
225 g Maker's Malt - Caramel 60225 g Caramel 60 37.3 60 3.8%
225 g American - Carapils (Dextrine Malt)225 g Carapils (Dextrine Malt) 33 1.8 3.8%
225 g Briess - Wheat Malt, White225 g Wheat Malt, White 39.1 2.5 3.8%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 14.61 33.3%
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 15 min 11.94 33.3%
15 g Northern Brewer - German Tettnang15 g German Tettnang Hops Pellet 3.5 Boil at 100 °C 0 min 33.3%
45 g / $ 0.00
 
Yeast
- SAFLAGER W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 60 min
15 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 26.55, SRM 13.09, Fermentables: (Vienna Malt, Dark Munich, Aromatic Malt, Caramel 60, Carapils (Dextrine Malt), Wheat Malt, White) Hops: (Perle, Hallertauer Magnum, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 19:27 UTC