Glacier falls Amber GF - Beer Recipe - Brewer's Friend

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Glacier falls Amber GF

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.1%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.06 lb American - Chocolate0.06 lb Chocolate 29 350 0.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 60 min 14.93 20%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 15.3 26.7%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 10 min 5.41 20%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Glacier falls Amber GF" American Amber Ale beer recipe by ukfan2018. All Grain, ABV 6.07%, IBU 35.64, SRM 11.35, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, CaraMunich I, CaraVienne, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 18:06 UTC