Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

225 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday September 16th 2021
1.073
1.017
7.5%
76.7
35.7
5.0
417.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Rice Hulls0.1 kg Rice Hulls $ 78.00 / kg
$ 7.80 		0 0 1.3%
6.19 kg United Kingdom - Maris Otter Pale6.19 kg Maris Otter Pale $ 16.00 / kg
$ 99.04 		38 3.75 78%
0.50 kg German - Rye0.5 kg Rye $ 31.00 / kg
$ 15.50 		38 3.5 6.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt $ 15.96 / kg
$ 4.79 		37 2 3.8%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat $ 34.00 / kg
$ 13.60 		31 413 5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate $ 31.00 / kg
$ 7.75 		34 425 3.1%
0.20 kg German - CaraMunich II0.2 kg German - CaraMunich II $ 31.00 / kg
$ 6.20 		34 46 2.5%
7.94 kg / $ 154.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA) / 95 Grams15 g Chinook (13 AA) / 95 Grams Hops $ 0.72 / g
$ 10.80 		Pellet 13 Boil 60 min 17.22 5%
15 g Columbus (15 AA) / 175 Grams15 g Columbus (15 AA) / 175 Grams Hops Pellet 15 Boil 60 min 19.87 5%
40 g Amarillo (8.6 AA) / 0 Grams40 g Amarillo (8.6 AA) / 0 Grams Hops $ 0.92 / g
$ 36.80 		Pellet 8.6 Boil 15 min 15.07 13.3%
20 g Chinook (13 AA) / 95 Grams20 g Chinook (13 AA) / 95 Grams Hops $ 0.72 / g
$ 14.40 		Pellet 13 Boil 15 min 11.39 6.7%
20 g Columbus (15 AA) / 175 Grams20 g Columbus (15 AA) / 175 Grams Hops Pellet 15 Boil 15 min 13.14 6.7%
20 g Amarillo (8.6 AA) / 0 Grams20 g Amarillo (8.6 AA) / 0 Grams Hops $ 0.92 / g
$ 18.40 		Pellet 8.6 Boil 0 min 6.7%
20 g Chinook (13 AA) / 95 Grams20 g Chinook (13 AA) / 95 Grams Hops $ 0.72 / g
$ 14.40 		Pellet 13 Boil 0 min 6.7%
20 g Columbus (15 AA) / 175 Grams20 g Columbus (15 AA) / 175 Grams Hops Pellet 15 Boil 0 min 6.7%
40 g Amarillo (8.6 AA) / 0 Grams40 g Amarillo (8.6 AA) / 0 Grams Hops $ 0.92 / g
$ 36.80 		Pellet 8.6 Dry Hop 14 days 13.3%
45 g Chinook (13 AA) / 95 Grams45 g Chinook (13 AA) / 95 Grams Hops $ 0.72 / g
$ 32.40 		Pellet 13 Dry Hop 14 days 15%
45 g Columbus45 g Columbus Hops Pellet 15 Dry Hop 14 days 15%
300 g / $ 164.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Liters
Cost:
$ 99.00 / each
$ 99.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
vann1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 0 75 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains (equipment estimates 28.1 L) 29.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 15.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #144322. All Grain, ABV 7.45%, IBU 76.7, SRM 35.66, Fermentables: (Rice Hulls, Maris Otter Pale, Rye, Wheat Malt, Chocolate Wheat, Chocolate, German - CaraMunich II) Hops: (Chinook (13 AA) / 95 Grams, Columbus (15 AA) / 175 Grams, Amarillo (8.6 AA) / 0 Grams, Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
244
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 15:27 UTC