Winter Ale - ADV - Beer Recipe - Brewer's Friend

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Winter Ale - ADV

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Master The Brew
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 16th 2021
1.064
1.013
6.7%
46.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 89.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.5%
3 oz German - Carafa III3 oz Carafa III 32 535 2.8%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 25.2 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 10.05 40%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 11.6 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 5.09 20.3  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.62 22.5  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.09 20.3
Equipment Profile Used: System Default
"Winter Ale - ADV" Specialty IPA: Brown IPA beer recipe by Master The Brew. BIAB, ABV 6.65%, IBU 46.85, SRM 24.89, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafa III) Hops: (Chinook (13 AA), Chinook, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 18:02 UTC