Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Source: steve carmichael
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 16th 2021
1.053
1.013
5.2%
0.0
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 53.9%
4 lb German - Vienna4 lb Vienna 37 4 36%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.4%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.4%
178 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 1.06 g | 4.2 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by steve carmichael. All Grain, ABV 5.19%, IBU 0, SRM 9.71, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich I, CaraAroma, Acidulated Malt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 16:16 UTC