Finisneipa - Beer Recipe - Brewer's Friend

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Finisneipa

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday September 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Pale Ale Malt4.5 kg Pale Ale Malt 39 2 81.3%
750 g Briess - Wheat Malt, White750 g Wheat Malt, White 39.1 2.5 13.6%
285 g Extra Pale Malt285 g Extra Pale Malt 33 1.8 5.1%
5,535 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.7 Boil 30 min 19.64 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 18.2 20%
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Hop Stand 0 min 2.96 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 3.34 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Dry Hop 4 days 13.3%
10 g Citra10 g Citra Hops Pellet 13.7 Dry Hop 0 days 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.4
Mash volume with grains (equipment estimates 35.1 L) 35.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Finisneipa" Specialty IPA: New England IPA beer recipe by FinisGDL. BIAB, ABV 7%, IBU 44.14, SRM 4.5, Fermentables: (Pale Ale Malt, Wheat Malt, White, Extra Pale Malt) Hops: (Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 02:09 UTC