Sim Simma Batch 3 - Beer Recipe - Brewer's Friend

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Sim Simma Batch 3

747 calories 84.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Post Boil Gravity: 24.8 °P (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 98%
Calories: 747 calories (Per 750ml)
Carbs: 84.3 g (Per 750ml)
Created: Thursday September 16th 2021
24.8 °P
7.9 °P
10.8%
65.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb US - Pale 2-Row137.5 lb Pale 2-Row 37 1.8 41.4%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 33.1%
27.50 lb United Kingdom - Golden Naked Oats27.5 lb Golden Naked Oats 33 10 8.3%
47 lb Crisp Malting - Pale Chocolate47 lb Pale Chocolate 32.7 220 14.2%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 3%
332 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Columbus1.25 lb Columbus Hops Pellet 15 Boil 90 min 65.36 100%
1.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 9 22 125 85 0
CaCl2- 90g
CaSO4- 65g
CaCO3- 35g

H3PO4- 30mL to reach 5.36pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 169 °F 154 °F --
20 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.75 gal (275 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.75 gal (227 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.06 gal (604.24 qt) 124.5 498  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (119.25 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 82.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 124.5 498  
Mash volume with grains 151.06 604.2  
Grain absorption losses -41.5 -166  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.75 g | 275 qt) 77.5 310  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 119.25 477
Equipment Profile Used: System Default
"Sim Simma Batch 3" Imperial Stout beer recipe by JordanHarvell. All Grain, ABV 10.82%, IBU 65.36, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Naked Oats, Pale Chocolate, Midnight Wheat Malt) Hops: (Columbus)
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  • Last Updated: 2021-11-24 15:59 UTC