Belgian Amber - Beer Recipe - Brewer's Friend

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Belgian Amber

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Thursday September 16th 2021
1.051
1.009
5.5%
22.8
9.0
5.6
4.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg Castle Malting - Château Pilsen 2RS0.96 kg Château Pilsen 2RS 1.85 € / kg
1.78 € 		37 1.9 47.5%
0.42 kg Weyermann - Munich Type I0.42 kg Munich Type I 1.84 € / kg
0.77 € 		38 6 20.8%
0.42 kg Weyermann - Munich Type II (Dark)0.42 kg Munich Type II (Dark) 37 10 20.8%
0.11 kg United Kingdom - Amber0.11 kg Amber 2.20 € / kg
0.24 € 		32 27 5.4%
0.11 kg United Kingdom - Crystal 60L0.11 kg Crystal 60L 2.20 € / kg
0.24 € 		34 60 5.4%
2.02 kg / 3.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Willamette13 g Willamette Hops 0.07 € / g
0.86 € 		Pellet 5.3 Boil 60 min 16.65 52%
6 g East Kent Goldings6 g East Kent Goldings Hops 0.04 € / g
0.22 € 		Pellet 4.7 Boil 15 min 3.38 24%
6 g Barth-Haas - Hallertauer Mittelfrüher6 g Hallertauer Mittelfrüher Hops 0.06 € / g
0.34 € 		Pellet 3.8 Boil 15 min 2.73 24%
25 g / 1.43 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 each Campden Tablets Water Agt Mash 0 min.
0.24 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 73 °C 67 °C 60 min
6.5 L Sparge 67 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 11
Total: 15.9  
Equipment Profile Used: System Default
"Belgian Amber" Belgian Pale Ale beer recipe by DunedinPhil. All Grain, ABV 5.51%, IBU 22.76, SRM 9, Fermentables: ( Château Pilsen 2RS, Munich Type I, Munich Type II (Dark), Amber, Crystal 60L) Hops: (Willamette, East Kent Goldings, Hallertauer Mittelfrüher) Other: (Campden Tablets, Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-19 02:22 UTC