Xmas ale - Beer Recipe - Brewer's Friend

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Xmas ale

221 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday September 16th 2021
16.2 °P
5.0 °P
6.1%
55.1
23.5
n/a
3.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 13.9%
0.35 kg Bairds - Medium Crystal0.35 kg Medium Crystal 35.4 75 6.1%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 220 5.2%
0.20 kg German - Carapils0.2 kg German - Carapils £ 2.35 / kg
£ 0.47 		35 1.3 3.5%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 4.3%
0.20 kg Bestmalz - BEST Smoked0.2 kg BEST Smoked 35.4 2.5 3.5%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 3.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt £ 1.04 / kg
£ 0.42 		37 2 7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
1.80 kg German - Pilsner1.8 kg Pilsner £ 1.36 / kg
£ 2.45 		38 1.6 31.3%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
100 g Bob's Red MIll - Organic Coconut Sugar100 g Organic Coconut Sugar - (late boil kettle addition) 45 15 1.7%
200 g Honey200 g Honey - (late boil kettle addition) 35 2 3.5%
150 g Tate and Lyle - Golden Syrup150 g Golden Syrup - (late boil kettle addition) 40 1 2.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
5.75 kg / £ 3.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 11.54 Boil 75 min 39.29 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 10.97 28.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 6.82 Boil 10 min 2.69 14.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.58 Boil 10 min 2.2 14.3%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Ginger Spice Boil 10 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31  
Equipment Profile Used: System Default
"Xmas ale" British Strong Ale beer recipe by Brewer #347575. All Grain, ABV 6.11%, IBU 55.14, SRM 23.51, Fermentables: (Maris Otter Pale, Medium Crystal, Pale Chocolate, German - Carapils, BEST Melanoidin, BEST Smoked, Cara Gold malt, Wheat Malt, Rolled Oats, Pilsner, Roasted Barley, Organic Coconut Sugar, Honey, Golden Syrup, Lactose (Milk Sugar)) Hops: (Chinook, East Kent Goldings, Mandarina Bavaria, Cascade) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 18:01 UTC