WICKEHD BOCKED - Beer Recipe - Brewer's Friend

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WICKEHD BOCKED

242 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: DeJeTre_bab
Calories: 242 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday September 16th 2021
17.6 °P
5.7 °P
6.5%
20.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Munich302.5 lb Munich 37 6 52.4%
82.50 lb German - Wheat Malt82.5 lb Wheat Malt 37 2 14.3%
82.50 lb US - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 14.3%
82.50 lb American - Caramel / Crystal 60L82.5 lb Caramel / Crystal 60L 34 60 14.3%
27.50 lb American - Chocolate27.5 lb Chocolate 29 350 4.8%
577.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.73 70%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.18 30%
5 lbs / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
Water added to kettle 304.69 1218.8  
Grain absorption losses (steep / mash) -72.19 -288.8  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 228 g | 912 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 304.69 1218.8
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 13:00 UTC