Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - American - Pale 2-Row | 37 | 1.8 | 72% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
1 lb | Bestmalz - BEST Spelt | 37.7 | 2.2 | 8% | |
1 lb | Thomas Fawcett - Oat Malt | 28 | 2 | 8% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 15.5 | Boil | 15 min | 23.69 | 16.6% | |
1 oz | Bravo Lupulin | Lupulin Pellet | 23 | Whirlpool at 180 °F | 30 min | 11.48 | 16.6% | |
1 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) | Lupulin Pellet | 19.5 | Dry Hop at 38 °F | 1 days | 16.6% | ||
3 oz | Yakima Chief Hops - Talus (8.7 AA) / 3 Ounces | Pellet | 8.7 | Dry Hop at 38 °F | 1 days | 49.9% | ||
0.50 ml | Hopzoil Ahhhroma | Extract | 0.1 | Dry Hop at 38 °F | 0 days | 0.3% | ||
6.02 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4.50 g | Gypsum | Water Agt | Mash | 0 min. | |
0.25 g | Sea salt | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Omega Lutra | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 161 °F | 152 °F | 60 min | |
5 gal | Sparge | 160 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.75 | 23 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) | 4.46 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8.61 | 34.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) | 7.36 | 29.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.32 g | 29.3 qt) | 6 | 24 |
Total: | 10.21 | 40.8 |
Equipment Profile Used: | System Default |