Pumpkin Patch Kid - Beer Recipe - Brewer's Friend

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Pumpkin Patch Kid

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Acrebrewer
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday September 16th 2021
1.079
1.021
7.6%
0.0
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
4 lb Munich4 lb Munich 37 6 16%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
6 lb Pumpkin (canned)6 lb Pumpkin (canned) 1 0 24%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 2.29 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Pumpkin Patch Kid" Fruit and Spice Beer recipe by Acrebrewer. All Grain, ABV 7.6%, IBU 0, SRM 13.89, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Wheat, Pumpkin (canned), Rice Hulls) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 17:06 UTC