Crispy cricket brew
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 kg |
Calypso0.2 kg Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.84 |
25% |
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.84 |
37.5% |
300 g |
Lemondrop300 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
37.5% |
800 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
201 L |
|
Strike |
67 °C |
67 °C |
60 min |
180 L |
|
Sparge |
75 °C |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 378.13 L. Suggest reducing initial water volume to 45.4 L and adding 332.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing strike water volume to 1.18 L and adding 199.82 L sparge/top-off.
|
201 |
Strike water volume at mash thickness of 3 L/kg
|
201 |
Mash volume with grains (equipment estimates 243.7 L)
|
245.2 |
Grain absorption losses
|
-67 |
Remaining sparge water volume (equipment estimates 245 L)
|
246.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 378.1 L)
|
380 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
370 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Top off amount
|
1.5 |
Going into fermentor
|
370 |
Total:
|
447.9
|
Equipment Profile Used: |
System Default |
"Crispy cricket brew" Munich Dunkel beer recipe by Brewer #335036. All Grain, ABV 4.84%, IBU 21.67, SRM 6.35, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1) Hops: (Calypso, Cascade, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 09:14 UTC