gregs bitter - Beer Recipe - Brewer's Friend

gregs bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8707 calories (Per 18L)
Carbs: 902.2 g (Per 18L)

Created: Thursday September 16th 2021

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	$ 3.20 / kg $ 32.00	38	8.51	90.3%
0.95 kg	Bairds - Medium Crystal0.95 kg Medium Crystal	$ 5.40 / kg $ 5.13	35.4	198.64	8.6%
0.12 kg	Bairds - Chocolate Malt0.12 kg Chocolate Malt	$ 5.40 / kg $ 0.65	31	1332.78	1.1%
11.07 kg / $ 37.78

Amount

Fermentable

Cost

PPG

EBC

Bill %

10 kg

United Kingdom - Maris Otter Pale

$ 3.20 / kg
$ 32.00

8.51

90.3%

0.95 kg

Bairds - Medium Crystal

$ 5.40 / kg
$ 5.13

35.4

198.64

8.6%

0.12 kg

Bairds - Chocolate Malt

$ 5.40 / kg
$ 0.65

1332.78

1.1%

11.07 kg / $ 37.78

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	$ 0.09 / g $ 9.00	Pellet	6.1	Boil	60 min	31.31	50%
100 g	Fuggles100 g Fuggles Hops	$ 0.09 / g $ 9.00	Pellet	4.5	Boil	2 min	1.95	50%
200 g / $ 18.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Challenger

$ 0.09 / g
$ 9.00

Pellet

6.1

Boil

60 min

31.31

50%

100 g

Fuggles

$ 0.09 / g
$ 9.00

Pellet

4.5

Boil

2 min

1.95

50%

200 g / $ 18.00

Amount	Variety	Cost	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	$ 0.09 / g $ 9.00	31.31	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	$ 0.09 / g $ 9.00	1.95	50%
200 g / $ 18.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
Strike water volume at mash thickness of 2.2 L/kg	24.4
Mash volume with grains	31.7
Grain absorption losses	-11.1
Remaining sparge water volume (equipment estimates 44.3 L)	47.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.7 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 50 L)	56
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 56 L)	50
Total:	72
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.

Strike water volume at mash thickness of 2.2 L/kg

24.4

Mash volume with grains

31.7

Grain absorption losses

-11.1

Remaining sparge water volume (equipment estimates 44.3 L)

47.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume (equipment estimates 50 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 56 L)

Total:

Equipment Profile Used:

System Default