Stout, Stout, let It All Out - Beer Recipe - Brewer's Friend

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Stout, Stout, let It All Out

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luc Farly
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday September 16th 2021
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Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

1.070
1.023
6.1%
23.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.7%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.2%
12 oz Munich12 oz Munich 37 6 5.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 4.3%
1 lb Shreaded Wheat and Sugar - Shreaded Wheat and Sugar - Corn Sugar - Dextrose1 lb Shreaded Wheat and Sugar - Corn Sugar - Dextrose 42 0.5 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 19.45 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 4.23 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Nestles Quick Flavor Boil 10 min.
8 oz Strong Coffee Other Secondary 7 days
 
Yeast
- Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 70 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 161 °F 154 °F 60 min
4.72 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.755 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 5.65 22.6  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 6.68 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.7 18.8  
Top off amount 0.8 3.2  
Going into fermentor 5.5 22  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Stout, Stout, let It All Out" Sweet Stout beer recipe by Luc Farly. All Grain, ABV 6.12%, IBU 23.68, SRM 29.06, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 40L, Munich, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Chocolate, Roasted Barley, Shreaded Wheat and Sugar - Corn Sugar - Dextrose) Hops: (Magnum, Fuggles) Other: (Nestles Quick, Strong Coffee)
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  • Last Updated: 2021-09-17 23:41 UTC