Antipodean Pacific ale - Beer Recipe - Brewer's Friend

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Antipodean Pacific ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 16th 2021
1.052
1.011
5.3%
42.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - German Pilsener Malt4.4 kg German Pilsener Malt 36.3 2.03 78.9%
0.52 kg Gladfield - Wheat Malt0.52 kg Wheat Malt 38.8 2.13 9.3%
0.54 kg Gladfield - Vienna Malt0.54 kg Vienna Malt 37.4 3.45 9.7%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 2.2%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops Pellet 9.9 Boil 60 min 28.17 23.8%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Hop Stand at 100 °C 20 min 2.24 38.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand 20 min 12.39 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27.3 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Ferment with Lallemand KOLN yeast at 16 degrees

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  • Last Updated: 2021-09-24 02:04 UTC