Wicked White Wheat - Beer Recipe - Brewer's Friend

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Wicked White Wheat

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bob Roberts
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 28th 2014
1.050
1.014
4.7%
16.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 6-Row5.75 lb Pale 6-Row 35 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Domestic Hallertau1.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.74 68.8%
0.50 oz cara cara orange zest0.5 oz cara cara orange zest Hops Fresh 0 Whirlpool at 170 °F 15 min 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cracked coriander Spice Boil 10 min.
0.35 oz dried valencia peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 4.77 19.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

153 mash temp for 90 min
170 resting temp batch sparge
170 degree whirlpool addition(orange zest)

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  • Last Updated: 2014-03-28 16:07 UTC