Harvest ale of sorrows - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest ale of sorrows

226 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.651 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday September 16th 2021
1.067
1.024
5.7%
22.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.6%
3 lb American - CaraBrown3 lb CaraBrown 34 55 7.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 2.6%
15 lb American - Wheat15 lb Wheat 38 1.8 39.5%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 39.5%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - Hallertau4 oz Hallertau Hops Pellet 4.1 Boil 60 min 16.22 50%
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 4.1 Boil 20 min 4.91 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.38 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Brown Sugar Other Boil 1 hr.
 
Yeast
- Safale WB-06
Amount:
2.64 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.5 6  
Top off amount 13 52  
Going into fermentor 14.5 58  
Total: 17 68
Equipment Profile Used: System Default
"Harvest ale of sorrows" No Profile Selected beer recipe by XBeardedVikingX. All Grain, ABV 5.74%, IBU 22.51, SRM 15.94, Fermentables: (Flaked Oats, Flaked Barley, CaraBrown, Caramel / Crystal 60L, Special B, Wheat, Pale 2-Row) Hops: (Hallertau, German Hallertau, Saaz) Other: (Brown Sugar)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 15:00 UTC