Pumpkin Pie Sour - Beer Recipe - Brewer's Friend

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Pumpkin Pie Sour

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday September 16th 2021
1.081
1.020
8.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 96.8%
8 oz Honey Malt8 oz Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Pumpkin Pie Sour" No Profile Selected beer recipe by Brandon Boike. BIAB, ABV 8.01%, IBU 0, SRM 5.77, Fermentables: (Pale 2-Row, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 00:51 UTC