Claudia's Lager - Beer Recipe - Brewer's Friend

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Claudia's Lager

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Thursday September 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Cascade0.69 oz Cascade Hops Pellet 7 Boil 60 min 17.75 100%
0.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 149 °F 60 min
Mash Out Temperature -- 168 °F 30 min
5.78 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Claudia's Lager" American Lager beer recipe by Garth1978. All Grain, ABV 5.19%, IBU 17.75, SRM 3.02, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Five Star Chemicals - Super Moss)
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  • Last Updated: 2024-05-01 22:13 UTC