Belgian strong ale - Beer Recipe - Brewer's Friend

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Belgian strong ale

251 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday September 16th 2021
1.083
1.008
9.9%
25.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 30.8%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 47 Hops - Saaz30 g Saaz Hops Leaf/Whole 3.8 Boil 5 min 2.15 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.59 33.3%
30 g Northern Brewer - Styrian Golding30 g Styrian Golding Hops Leaf/Whole 5.2 Boil 15 min 7.31 33.3%
90 g / $ 0.00
 
Yeast
- Levadura belga Golden Ale WLP570
Amount:
1 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.8 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Belgian strong ale" No Profile Selected beer recipe by Anilu. All Grain, ABV 9.92%, IBU 25.05, SRM 5.58, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraVienne) Hops: (Saaz, Styrian Goldings, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 00:05 UTC