vienna esb - Beer Recipe - Brewer's Friend

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vienna esb

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 15th 2021
1.052
1.015
4.9%
55.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barnowl - Vienna5 kg Vienna 34 6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 37.77 25%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 15.33 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 1.97 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 18.8%
80 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L robobrew Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.9
Mash volume with grains (equipment estimates 34.2 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 19
Total: 32.9  
Equipment Profile Used: System Default
"vienna esb" Special/Best/Premium Bitter beer recipe by Brewer #284368. BIAB, ABV 4.89%, IBU 55.07, SRM 8.75, Fermentables: (Vienna) Hops: (Magnum, Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 10:21 UTC