Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 15th 2021
1.060
1.012
6.3%
25.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 65.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.3%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III 29.9 525 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
1 lb Belgian - Special B1 lb Special B 34 115 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 6.76 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.19 20%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Whirlpool at 180 °F 20 min 5.48 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 5.83 20%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Extract 16 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 7.45 29.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 4.93 g | 19.7 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ollies Brewing. Extract, ABV 6.27%, IBU 25.26, SRM 39.4, Fermentables: (Golden Promise Pale Ale Malt, Red Wheat, Carafa Special Type III, Flaked Barley, Special B) Hops: (Belma, Centennial, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 23:08 UTC