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Scottish Export

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alisson Rojas
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday September 15th 2021
1.055
1.013
5.6%
14.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 36.4%
100 g American - CaraBrown100 g CaraBrown 34 55 1.8%
400 g United Kingdom - Extra Dark Crystal 160L400 g Extra Dark Crystal 160L 33 160 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.89 66.7%
10 g Kent Goldings10 g Kent Goldings Hops Lupulin Pellet 5 Boil 90 min 4.15 33.3%
30 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 16.9
Mash volume with grains (equipment estimates 18 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6.6
Top off amount 14.2
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Alisson Rojas. Extract, ABV 5.55%, IBU 14.04, SRM 20.65, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraBrown, Extra Dark Crystal 160L) Hops: (Cascade, Kent Goldings)
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  • Last Updated: 2021-09-15 23:39 UTC