Old Colorado Mango Gose Kettle Sour - Beer Recipe - Brewer's Friend

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Old Colorado Mango Gose Kettle Sour

175 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 15th 2021
13.1 °P
3.4 °P
5.2%
19.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Rahr - White Wheat210 lb White Wheat 39.1 3.2 52%
88.90 lb Rahr - Premium Pilsner88.9 lb Premium Pilsner 36.8 1.75 22%
88.90 lb Rahr - Standard 2-Row88.9 lb Standard 2-Row 36.8 1.8 22%
16.10 lb Flaked Wheat16.1 lb Flaked Wheat 34 2 4%
403.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.70 oz Azacca18.7 oz Azacca Hops Pellet 15 Boil 30 min 19.52 50%
18.70 oz Azacca18.7 oz Azacca Hops Pellet 15 Boil 0 min 50%
37.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 186.65 gal (746.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 174.65 gal (698.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.02 gal (836.07 qt) 176.71 706.8  
Strike water volume at mash thickness of 1.75 qt/lb 176.71 706.8  
Mash volume with grains (equipment estimates 176.52 g | 706.1 qt) 209.02 836.1  
Grain absorption losses -50.49 -202  
Remaining sparge water volume (equipment estimates 60.68 g | 242.7 qt) 122.03 488.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 186.65 g | 746.6 qt) 248 992  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.4 -5.6  
Post boil Volume 184.5 738  
Top off amount 32.5 130  
Going into fermentor 217 868  
Total: 298.74 1195
Equipment Profile Used: System Default
"Old Colorado Mango Gose Kettle Sour" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 5.21%, IBU 19.52, SRM 4.31, Fermentables: (White Wheat, Premium Pilsner, Standard 2-Row, Flaked Wheat) Hops: (Azacca)
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  • Last Updated: 2021-09-16 14:53 UTC