Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
45 lb | US - Apple juice |
$ 1.00 / gal $ 45.00 |
5.8 | 1 | 100% |
45 lbs / $ 45.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 5.99 / oz $ 11.98 |
Lupulin Pellet | 25 | Dry Hop (High Krausen) | Day 1 | 100% | |
2 oz / $ 11.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Primary | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.80 |
Method: sucrose Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.62 g | 6.5 qt) | 2.37 | 9.5 |
Volume increase from sugar/extract (early additions) | 5.13 | 20.5 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 5.25 g | 21 qt) | 5.88 | 23.5 |
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) | 5.25 | 21 |
Total: | 2.37 | 9.5 |
Equipment Profile Used: | System Default |