Bravamente Black - Beer Recipe - Brewer's Friend

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Bravamente Black

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday September 15th 2021
1.048
1.004
5.8%
29.1
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 50%
2 kg American - Wheat2 kg Wheat 38 1.8 25%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 34.5 132.5 12.5%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 3.1%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 3.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Bravo35 g Bravo Hops Pellet 14.9 Boil 30 min 29.12 100%
35 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Repouso Proteico Infusion 45 °C 48 °C 15 min
Alfa/Beta Amilase Infusion 48 °C 66 °C 60 min
Mash-out Infusion 66 °C 78 °C 10 min
21 L Sparge Batch Sparge 80 °C 80 °C 10 min
Fervura Temperature 100 °C 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 39.1 L) 38
Estimated amount in fermentor 38
Total: 53.9  
Equipment Profile Used: System Default
"Bravamente Black" Saison beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 29.12, SRM 26.5, Fermentables: (Pilsner Malt, Wheat, BEST Special X, Château Cafe, Chocolate Malt, Flaked Oats) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 20:11 UTC