23. Farmhouse Citra Blanc - Beer Recipe - Brewer's Friend

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23. Farmhouse Citra Blanc

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 15th 2021
1.056
1.006
6.6%
20.5
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 First Wort 60 min 5.96 2.5%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Whirlpool at 98 °C 30 min 6.42 17.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 98 °C 30 min 8.07 20%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) at 23 °C 2 days 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 2 days 12.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 15 °C 0 days 17.5%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Dry Hop at 15 °C 0 days 17.5%
200 g / $ 0.00
 
Yeast
- farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 18.3 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.9
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"23. Farmhouse Citra Blanc" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.62%, IBU 20.45, SRM 3.16, Fermentables: (Pilsner, Flaked Oats) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 07:02 UTC