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Awesome Recipe

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday September 15th 2021
1.072
1.017
7.2%
10.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - Standard 2-Row1100 lb Standard 2-Row 36.8 1.8 100%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Admiral18 oz Admiral Hops Pellet 17.4 Boil 60 min 10.7 100%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Acetic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
322 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.18 gal (1868.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.18 gal (1820.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 569.25 gal (2277 qt) 481.25 1925  
Strike water volume at mash thickness of 1.75 qt/lb 481.25 1925  
Mash volume with grains 569.25 2277  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 123.68 g | 494.7 qt) 137 548  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.18 g | 1868.7 qt) 480.5 1922  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 618.25 2473
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.24%, IBU 10.7, SRM 4.03, Fermentables: (Standard 2-Row) Hops: (Admiral) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 19:45 UTC