Scuba Suit FRESH HOP - Beer Recipe - Brewer's Friend

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Scuba Suit FRESH HOP

194 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 258 gallons (ending kettle volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday September 15th 2021
14.5 °P
3.2 °P
6.1%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Proximity - Pilsen Malt300 lb Pilsen Malt 37.5 1.8 57.7%
75 lb Grain Millers - Rolled Oats75 lb Rolled Oats 33 2.2 14.4%
30 lb Briess - Red Wheat Raw30 lb Red Wheat Raw 36.8 2 5.8%
35 lb Ireks - Vienna35 lb Vienna 34 2.5 6.7%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 5.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.6%
520 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 259.75 gal (1039 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 247.75 gal (991 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume 167.75 671  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.86 g | 1023.4 qt) 285 1140  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 287.14 g | 1148.6 qt) 258 1032  
Estimated amount in fermentor 258 1032  
Total: 344 1376
Equipment Profile Used: System Default
"Scuba Suit FRESH HOP" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.07%, IBU 0, SRM 3.62, Fermentables: (Pilsen Malt, Rolled Oats, Red Wheat Raw, Vienna, Flaked Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 14:39 UTC