Équinoxe - Beer Recipe - Brewer's Friend

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Équinoxe

220 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 830 liters (fermentor volume)
Pre Boil Size: 928.25 liters
Post Boil Size: 873.26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: simon
Calories: 220 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Wednesday September 15th 2021
12.0 °P
1.6 °P
5.5%
45.4
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Canada Malting - CMC 2-ROW MALT105 kg CMC 2-ROW MALT 36 1.75 65%
35 kg Rahr - White Wheat35 kg White Wheat 39.1 3.2 21.7%
15 kg Crisp Malting - Rye Malt15 kg Rye Malt 39.8 11.8 9.3%
1.50 kg Briess - Midnight Wheat Malt1.5 kg Midnight Wheat Malt - (late mash tun addition) 25 550 0.9%
5 kg Rice Hulls5 kg Rice Hulls 0 0 3.1%
161.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Valley Hops - Summit350 g Summit Hops Pellet 17.3 Boil at 101 °C 45 min 17.77 12.3%
250 g Yakima Chief Hops - Centennial250 g Centennial Hops Pellet 9.3 Boil at 101 °C 10 min 2.69 8.8%
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 15.1 Boil at 101 °C 10 min 4.38 8.8%
500 g Yakima Chief Hops - Centennial500 g Centennial Hops Pellet 9.3 Whirlpool 30 min 5.6 17.5%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Pellet 15.1 Whirlpool 30 min 9.1 17.5%
500 g Centennial Cryo500 g Centennial Cryo Hops Pellet 19.3 Dry Hop 3 days 2.91 17.5%
500 g Yakima Valley Hops - LUPOMAX Sabro500 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 3 days 2.94 17.5%
2,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Jötunn
Amount:
3 Kilograms
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
22 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 7451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 15 26 22 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
424.5 L Strike 70 °C 66 °C 60 min
790 L Fly Sparge 77 °C -- 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 844.95 L. Suggest reducing initial water volume to 45.4 L and adding 799.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 591.09 L 484.5
Strike water volume at mash thickness of 3 L/kg 484.5
Mash volume with grains 591.1
Grain absorption losses -161.5
Remaining sparge water volume (equipment estimates 522.9 L) 606.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 845 L) 928.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 835 L) 873.3
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 868.3 L) 830
Total: 1090.7  
Equipment Profile Used: System Default
 
Notes

Mash @ 66C for 60min

Cast out @ 27C
Fermentation @ 27C until FG

Diacetyl rest/DH for 48h
Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days

Cold Crash 48h
rack and carbonate to BT

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  • Last Updated: 2021-10-12 19:06 UTC