Monterey Common - Beer Recipe - Brewer's Friend

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Monterey Common

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://beerandbrewing.com/monterey-common-california-common-beer-recipe/
Created: Wednesday September 15th 2021
1.052
1.012
5.2%
30.8
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 36.8%
3.75 lb Canadian - Pale 2-Row3.75 lb Canadian - Pale 2-Row 36 1.75 36.8%
1.50 lb Canadian - Munich Light1.5 lb Canadian - Munich Light 34 10 14.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 9.8%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.32 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.05 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 7.68 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.78 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.5 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.35 33.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Monterey Common" California Common beer recipe by Paul Dunwoody. BIAB, ABV 5.21%, IBU 30.83, SRM 13.62, Fermentables: (Maris Otter Pale, Canadian - Pale 2-Row, Canadian - Munich Light, Crystal 45L, Chocolate Rye) Hops: (Northern Brewer, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 01:54 UTC