Ellie's Brown Ale w Pumpkin Clone - Beer Recipe - Brewer's Friend

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Ellie's Brown Ale w Pumpkin Clone

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: avery brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 15th 2021
1.056
1.015
5.3%
44.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 81.5%
12 oz American - Chocolate12 oz Chocolate 29 350 5.6%
12 oz Munich - 60L12 oz Munich - 60L 33 60 5.6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.6%
6 oz Honey Malt6 oz Honey Malt 37 25 2.8%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 39.32 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 4.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pumpkin Water Agt Mash 0 min.
1 oz Pumpkin pie spice Spice Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 162 °F 152 °F 60 min
3 gal Sparge 185 °F 185 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Ellie's Brown Ale w Pumpkin Clone" American Amber Ale beer recipe by avery brewing. All Grain, ABV 5.28%, IBU 44.04, SRM 27.1, Fermentables: (Pale 2-Row, Chocolate, Munich - 60L, Caramel / Crystal 120L, Honey Malt) Hops: (Galena, Crystal) Other: (pumpkin, Pumpkin pie spice)
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  • Last Updated: 2021-09-15 16:17 UTC