Albright Grove Collab - Beer Recipe - Brewer's Friend

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Albright Grove Collab

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 15th 2021
1.060
1.016
5.8%
19.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb US - Pale 2-Row90 lb Pale 2-Row 37 1.8 40%
90 lb American - Wheat90 lb Wheat 38 1.8 40%
45 lb Flaked Wheat45 lb Flaked Wheat 34 2 20%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Sabro16 oz Sabro Hops Pellet 13.8 Boil 12 min 15.21 21.1%
60 oz sab, vics, bru-160 oz sab, vics, bru-1 Hops Pellet 10 Whirlpool at 170 °F 30 min 4.09 78.9%
76 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80g Chloride
40g Gyspum
15ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike to Hit 154F Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.35 gal (457.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.35 gal (409.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.31 gal (353.25 qt) 70.31 281.3  
Strike water volume at mash thickness of 1.25 qt/lb 70.31 281.3  
Mash volume with grains 88.31 353.3  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 72.41 g | 289.7 qt) 88.06 352.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.35 g | 457.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 112.25 g | 449 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117.75 g | 471 qt) 110 440  
Total: 158.38 633.5
Equipment Profile Used: System Default
"Albright Grove Collab" No Profile Selected beer recipe by amcclain. All Grain, ABV 5.75%, IBU 19.3, SRM 3.7, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Sabro, sab, vics, bru-1)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 16:01 UTC