Lemon Lime Spring 2022 Saison - Beer Recipe - Brewer's Friend

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Lemon Lime Spring 2022 Saison

217 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 15th 2021
1.067
1.006
8.1%
33.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Eraclea Pilsner2.5 lb Eraclea Pilsner 37.03 1.75 43.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.8%
1 lb German - Vienna1 lb Vienna 37 4 17.5%
0.75 lb American - Rye0.75 lb Rye 38 3.5 13.2%
0.25 lb Proximity - Malted Oats0.25 lb Malted Oats 29.9 2.5 4.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 8.8%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 3.5%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Waimea3 g Waimea Hops Pellet 17.5 Boil 60 min 19.34 16.7%
5 g BSG - Motueka5 g Motueka Hops Pellet 4.5 Boil 30 min 6.37 27.8%
5 g Waimea5 g Waimea Hops Pellet 17.5 Hop Stand 20 min 5.78 27.8%
5 g BSG - Motueka5 g Motueka Hops Pellet 4.5 Hop Stand 20 min 1.49 27.8%
18 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.12 20.5  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.84 15.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.01 g | 8.1 qt) 2.26 9  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Lemon Lime Spring 2022 Saison" Saison beer recipe by Brewer #335694. BIAB, ABV 8.06%, IBU 32.98, SRM 6.54, Fermentables: (Eraclea Pilsner, Munich - Light 10L, Vienna, Rye, Malted Oats, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Waimea, Motueka)
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  • Last Updated: 2022-01-27 17:38 UTC