Mercaptan My Captain (Hazy DIPA) - Beer Recipe - Brewer's Friend

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Mercaptan My Captain (Hazy DIPA)

664 calories 67.1 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Post Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 664 calories (Per 750ml)
Carbs: 67.1 g (Per 750ml)
Created: Wednesday September 15th 2021
22.5 °P
5.8 °P
9.4%
12.7
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 64%
110 lb American - White Wheat110 lb White Wheat 40 2.8 12.8%
200 lb MNB Flaked Wheat - US - MNB Flaked Wheat - Flaked Wheat200 lb US - MNB Flaked Wheat - Flaked Wheat 9 2 23.3%
860 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 190 °F 30 min 10.39 9.4%
0.75 lb Calypso Lupulin0.75 lb Calypso Lupulin Hops Lupulin Pellet 21.4 Boil at 212 °F 1 min 0.9 5.7%
1.25 lb Yakima Valley Hops - LUPOMAX Sabro1.25 lb LUPOMAX Sabro Hops Pellet 19.5 Boil at 212 °F 1 min 1.37 9.4%
1.25 lb Yakima Valley Hops - LUPOMAX Sabro1.25 lb LUPOMAX Sabro Hops Pellet 19.5 Dry Hop Day 1 9.4%
1.25 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 1 9.4%
2.50 lb Calypso Lupulin2.5 lb Calypso Lupulin Hops Lupulin Pellet 21.4 Dry Hop Day 1 18.9%
2.50 lb Yakima Valley Hops - LUPOMAX Sabro2.5 lb LUPOMAX Sabro Hops Pellet 19.5 Dry Hop Day 8 18.9%
2.50 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.5 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 8 18.9%
13.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 9 22 150 75 0
CaCL---250
CaSO4-110

H3PO4- 250ml for 5.3pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 168 °F 153 °F 60 min
75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.45 gal (633.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.45 gal (585.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 326.8 gal (1307.2 qt) 258 1032  
Strike water volume at mash thickness of 1.2 qt/lb 258 1032  
Mash volume with grains 326.8 1307.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 34.75 139  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.45 g | 633.8 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 155.75 g | 623 qt) 183.5 734  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.75 g | 731 qt) 155 620  
Total: 292.75 1171
Equipment Profile Used: System Default
"Mercaptan My Captain (Hazy DIPA)" Specialty IPA: New England IPA beer recipe by JordanHarvell. All Grain, ABV 9.35%, IBU 12.66, SRM 7.71, Fermentables: (Pilsner, White Wheat, US - MNB Flaked Wheat - Flaked Wheat) Hops: (Citra LupuLN2 (Cryo), Calypso Lupulin, LUPOMAX Sabro, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-09-23 19:05 UTC