LCBTB 003 Octoberfest - Beer Recipe - Brewer's Friend

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LCBTB 003 Octoberfest

183 calories 16.1 g .5 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per .5oz)
Carbs: 16.1 g (Per .5oz)
Created: Wednesday September 15th 2021
1.056
1.010
6.0%
22.4
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb American - Pilsner 37 1.8 42.3%
10 lb American - Vienna10 lb American - Vienna 35 4 30.2%
2 lb Belgian - Aromatic2 lb Belgian - Aromatic 33 38 6%
4 lb Canadian - Honey Malt4 lb Canadian - Honey Malt 37 25 12.1%
9 oz American - Chocolate9 oz American - Chocolate 29 350 1.7%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 6%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 1.5%
33.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 3.7 Boil 60 min 22.44 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
add 20 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 160 °F 150 °F 60 min
11.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.19 gal (68.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.19 gal (20.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.04 gal (60.17 qt). Suggest reducing strike water volume to 9.36 gal (37.42 qt) and adding 3.04 gal (12.17 qt) sparge/top-off. 12.4 49.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.4 49.6  
Mash volume with grains 15.04 60.2  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) 10.98 43.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.19 g | 68.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 15.5 62  
Total: 23.38 93.5
Equipment Profile Used: System Default
"LCBTB 003 Octoberfest" Märzen beer recipe by Laurel Canyon Brewing. All Grain, ABV 6%, IBU 22.44, SRM 16.6, Fermentables: ( American - Pilsner, American - Vienna, Belgian - Aromatic, Canadian - Honey Malt, American - Chocolate, American - Caramel / Crystal 40L, German - Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-09-18 02:36 UTC