| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 61.5% | |
| 1 lb | American - Chocolate | 29 | 350 | 7.7% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 3.8% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 7.7% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.7% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
| 0.50 lb | American - Caramel / Crystal 150L | 33 | 150 | 3.8% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Millenium | Pellet | 16.6 | Boil | 60 min | 29.98 | 33.3% | |
| 1 oz | Fuggles | Pellet | 4.7 | Boil | 30 min | 13.05 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.75 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 3.92 | 15.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Top off amount | 0.5 | 2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.17 | 36.7 |
| Equipment Profile Used: | System Default | |
