Македонско-Американски Пејл Ејл - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Македонско-Американски Пејл Ејл

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 15th 2021
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

1.070
1.013
7.4%
52.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg Castle Malting - Château Pilsen 2RS4.81 kg Château Pilsen 2RS 37 1.9 67.7%
2.30 kg Castle Malting - Château Munich2.3 kg Château Munich 34 12.7 32.3%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Chinook (13 AA)34 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 34.14 33.3%
34 g Citra34 g Citra Hops Pellet 11 Boil 15 min 18.65 33.3%
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Македонско-Американски Пејл Ејл" American IPA beer recipe by Anonymous. All Grain, ABV 7.41%, IBU 52.79, SRM 9.08, Fermentables: (Château Pilsen 2RS, Château Munich) Hops: (Chinook (13 AA), Citra, Saaz)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 13:38 UTC