三島シークワーサーセゾン - Beer Recipe - Brewer's Friend

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三島シークワーサーセゾン

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday September 15th 2021
1.039
1.007
4.2%
44.1
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Heidelberg60 kg BEST Heidelberg 38 1.3 66.7%
20 kg Crisp Malting - Torrefied Wheat20 kg Torrefied Wheat 36.8 3 22.2%
5 kg Bestmalz - BEST Melanoidin Light5 kg BEST Melanoidin Light 34.5 19.5 5.6%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Azacca300 g Azacca Hops Pellet 15 First Wort 75 min 36.43 60%
200 g Azacca200 g Azacca Hops Pellet 15 Boil 10 min 7.66 40%
500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2999 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 73 °C 62 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.63 L. Suggest reducing initial water volume to 45.4 L and adding 374.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 294.1 L 238
Strike water volume at mash thickness of 2.8 L/kg 238
Mash volume with grains 294.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 267.5 L) 307.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.6 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 410 L) 421
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421 L) 410
Total: 545.9  
Equipment Profile Used: System Default
 
Notes

シャンパーニュイースト（DV-10)
・200gに対して皮2g、果汁4gがベスト→30kgのシークワーサを用意、果汁足りないかもだけどその場合はある分だけ入れる"

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  • Last Updated: 2021-09-24 08:27 UTC