JC's Tripel - Beer Recipe - Brewer's Friend

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JC's Tripel

243 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.48 liters
Post Boil Size: 7.97 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday September 15th 2021
1.080
1.010
9.1%
34.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Pilsen 2RS2.7 kg Château Pilsen 2RS 37 1.9 91.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.95 g Crystal24.95 g Crystal Hops Pellet 4.3 Boil 60 min 32.45 84%
4.76 g Crystal4.76 g Crystal Hops Pellet 4.3 Boil 10 min 2.24 16%
29.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
4 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 15.1
Mash volume with grains (equipment estimates 19 L) 16.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 0
Volume into fermentor 8
Total: 15.1  
Equipment Profile Used: System Default
"JC's Tripel" Belgian Tripel beer recipe by PostpunkClimber. BIAB, ABV 9.13%, IBU 34.7, SRM 4.72, Fermentables: (Château Pilsen 2RS, Cane Sugar) Hops: (Crystal) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 20:46 UTC