Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Munich | 37 | 6 | 41% | |
2.50 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 12.8% | |
2.20 kg | Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 11.3% | |
1.10 kg | Flaked Wheat | 34 | 2 | 5.6% | |
0.90 kg | German - CaraAroma | 34 | 130 | 4.6% | |
1 kg | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 5.1% | |
1 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 5.1% | |
0.90 kg | German - CaraMunich III | 34 | 57 | 4.6% | |
1 kg | Flaked Barley | 32 | 2.2 | 5.1% | |
0.90 kg | American - Roasted Barley | 33 | 300 | 4.6% | |
19.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Amarillo | Pellet | 6.9 | Boil | 60 min | 22.86 | 50% | |
50 g | Artisan - Chinook | Pellet | 11.9 | Boil | 15 min | 9.78 | 25% | |
50 g | Amarillo | Pellet | 6.9 | Boil | 5 min | 2.28 | 25% | |
200 g / $ 0.00 |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.97 bar Temp: 9 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36.25 L | Strike | 77 °C | 69 °C | 60 min | |
20 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 42.26 L and adding 11.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing strike water volume to 35.63 L and adding 1.37 L sparge/top-off. | 37 |
Strike water volume at mash thickness of 2.5 L/kg | 37 |
Mash volume with grains | 46.8 |
Grain absorption losses | -14.8 |
Remaining sparge water volume (equipment estimates 32.3 L) | 38.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.6 L) | 59.6 |
Volume increase from sugar/extract (late additions) | 3.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume (equipment estimates 50 L) | 55.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 55.6 L) | 50 |
Total: | 75.3 |
Equipment Profile Used: | System Default |