Ghetto Gospel 2021 - Beer Recipe - Brewer's Friend

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Ghetto Gospel 2021

325 calories 35.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.63 liters
Post Boil Size: 55.62 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Benjamin Meyer
Calories: 325 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Wednesday September 15th 2021
1.104
1.029
10.0%
34.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Munich8 kg Munich 37 6 41%
2.50 kg Belgian Candi Sugar - Amber/Brown (60L)2.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12.8%
2.20 kg Dry Malt Extract - Amber2.2 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 11.3%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 5.6%
0.90 kg German - CaraAroma0.9 kg CaraAroma 34 130 4.6%
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 340 5.1%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 5.1%
0.90 kg German - CaraMunich III0.9 kg CaraMunich III 34 57 4.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5.1%
0.90 kg American - Roasted Barley0.9 kg Roasted Barley 33 300 4.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 6.9 Boil 60 min 22.86 50%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.9 Boil 15 min 9.78 25%
50 g Amarillo50 g Amarillo Hops Pellet 6.9 Boil 5 min 2.28 25%
200 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
2.22 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 9 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.25 L Strike 77 °C 69 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 42.26 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing strike water volume to 35.63 L and adding 1.37 L sparge/top-off. 37
Strike water volume at mash thickness of 2.5 L/kg 37
Mash volume with grains 46.8
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 32.3 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 59.6
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 55.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.6 L) 50
Total: 75.3  
Equipment Profile Used: System Default
 
Notes
  • Add dry malt extract at first worth.
  • Add candi sugar @5 minutes left in the boil
  • Ferment arount 30 degrees celsius
  • After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours.

    Version 1:
  • 100ml of Wild Turkey Bourbon
  • 100 gramms chips medium toast
  • 80 gramms cubes light toast
  • 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so)
  • Then filled into bottles and capped on foam.
  • The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced!
    https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
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  • Last Updated: 2022-01-16 18:36 UTC