Pumpkin Spice Latte Porter - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday September 15th 2021
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1.067
1.017
6.6%
46.1
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.9%
10.50 oz Crisp Malting - Pale Chocolate10.5 oz Pale Chocolate 32.7 220 4.1%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
15.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.78 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.2 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.17 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.94 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 lb Pumpkin Flavor Mash 0 min.
1.80 lb Pumpkin Flavor Boil 1 hr.
3 each Cinnamon stick Spice Boil 20 min.
1 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Clove Spice Boil 10 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.9  
Mash volume with grains 7.24 28.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
"Pumpkin Spice Latte Porter" American Porter beer recipe by Brewer #296611. All Grain, ABV 6.63%, IBU 46.09, SRM 30.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Chocolate Malt, Flaked Oats) Hops: (Cascade) Other: (Pumpkin, Cinnamon stick, Nutmeg, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 12:26 UTC