Bourbon 2 - Beer Recipe - Brewer's Friend

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Bourbon 2

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday September 15th 2021
1.071
1.014
7.5%
23.7
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 61.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 18.3%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 7.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.36 30.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.37 30.8%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 38.5%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Bourbon 2" American Porter beer recipe by electromullet. All Grain, ABV 7.53%, IBU 23.74, SRM 37.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 60L, Carapils (Dextrine Malt), Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-09-16 22:56 UTC